A string of idyllic islands scattered across the Indian Ocean, the Maldivian archipelago is a dream. With clear turquoise waters brimming with exotic marine life, pristine beaches made up of soft, white sands, and luxurious hotels and resorts, the 26 atolls that make up this fascinating island nation beckons visitors from all over. Here’s your essential guide to planning your escape to paradise.
Planning & Packing
Research resorts in advance, considering factors such as budget, desired experiences, and island size. Pack light, breezy clothing and comfortable footwear. For those staying at a luxury hotel in Maldives, consider packing some nice evening attire, as the resort’s restaurants may have a dress code. Most importantly, bring reef-safe sunscreen to protect the delicate coral reefs.
When to Visit
The dry season, from November to April, is ideal for watersports, with consistent sunshine and calm seas. However, the monsoon season, from May to October, offers lower prices and fewer crowds, albeit with occasional rain showers.
Getting to Your Resort
Upon arrival at the International Airport in Malé, reach your resort by seaplane or speedboat shuttle, and for added convenience, consider staying at a resort that provides complimentary transport to and from the island. For instance, for those planning on staying fairly close to the airport and Malé, Velassaru Maldives offers direct pick-up from the airport via a 25-minute speedboat transfer.
Underwater Adventures
The Maldives is a diver’s paradise. Discover the nation’s world-famous coral reefs, and swim with majestic manta rays or gentle whale sharks. Many resorts offer snorkelling and diving excursions for all experience levels. Alternatively, bask in the sun and sea breeze on a cruise or traditional Maldivian boat, a “Dhoni”, to explore the vast ocean and secluded sandbanks.
Cultural Gems & Culinary Delights
Venture beyond your resort and experience Maldivian culture. Explore the capital, Malé, with its lively markets and historic mosques, for a taste of the nation’s 3,000-year-old history. Savour fresh seafood dishes spiced with local flavours and other South Asian influences, and don’t miss the opportunity to try a refreshing glass of coconut water.