Frankincense, a fragrant resin obtained from the Boswellia tree, has been treasured for centuries, more so in Oman’s region of Salalah than anywhere else. Its rich aroma and therapeutic properties have made it a staple in religious ceremonies, perfumes, and traditional medicine.
Salalah’s Ancient Frankincense Past
Salalah, located in Oman, is the heart of frankincense production. This region was once a vital stop on the ancient Incense Route, connecting the Arabian Peninsula with Mediterranean markets. Revered for its calming effects, frankincense has carved a niche in both spiritual and culinary realms. The milky resin was harvested and traded extensively, cementing Salalah’s role in the global economy of the past.
Frankincense Products at Al Husn Souq
Today, travellers can discover an array of frankincense products at Al Husn Souq, from incense and oils to skincare and culinary items, only a short distance from most Salalah hotels and resorts. Visit the colourful marketplace via excursions through Al Baleed Resort Salalah By Anantara, for a showcase of the versatility of frankincense, allowing visitors to take a piece of Salalah’s history home.
On The Hunt For the Resin
Visitors can also explore Salalah’s frankincense heritage through guided tours at Wadi Dawkah, a UNESCO World Heritage site. This lush valley offers a glimpse into traditional harvesting techniques, where locals extract resin from the Boswellia trees. The tour provides insights into the significance of frankincense and its enduring cultural importance.
How Frankincense Made Its Way into Cuisine
In recent years, frankincense has found its way into culinary practices, adding unique flavours to dishes. Chefs incorporate the resin into marinades, desserts, and beverages, bridging the gap between ancient tradition and modern gastronomy. This innovative use underscores frankincense’s versatility, making it a celebrated ingredient in both savoury and sweet dishes.
