Bangkok is one of the most prosperous cities in Asia, and since the recent boom in business began in the 1980s, what was once a small trading post has been transformed into a sprawling metropolis by the emergence of business activity. Although Bangkok is a popular tourist location for her unique culture carved out of a rich history laden with traditional arts and customs, the rise in tourism is causing this very culture and heritage to seemingly disappear. Fear not however, for there is one place where one can truly enjoy a descent into Thai history and culture, untouched by the hands of globalisation, a place called the Taling Chan Floating Market.
A visit to the Taling Chan Floating Market is very easy, since it is one of the fifty districts that make up Bangkok, and located only a short distance away from popular places of accommodation such as the Chatrium Hotel Riverside Bangkok, a popular Luxury Hotel Bangkok has to offer.
The main reason the Taling Chan Floating Market is appreciated is for its sincerity to Thai culture that makes it stand apart from the bigger floating markets that adorn the cityscape. A foreign tourist can easily traverse the market without having to book a tour or becoming overwhelmed by legions of people.
The food in the Taling Chan Floating Market is iconic Thai seafood, ranging from massive Shrimp to Blue Crabs and large fish, typically prepared on small boats using smaller barbeques. If you’re uncomfortable eating on the floor, many restaurants have little plastic tables and chairs placed for the convenience of the guests, although these would tend to fill up fast when during the hours after 12pm.
So there you have it, the Taling Chan Floating Market, the go-to place should you choose to taste a sincere slice of Bangkok.
Intrigued by history, art and food, Lavinia Woolf is a writer who is passionate about the extraordinary and writes of the exhilarating and enchanting.